If it’s your first time trying smørrebrød with us, here’s a quick introduction with some recommendations. If you're already a smørrebrød pro, feel free to dive straight into the menu!
Typically, we suggest ordering 2-3 pieces and letting us know the order you'd like them served. We serve each smørrebrød as soon as it’s ready, so feel free to order an extra piece later—it’ll arrive alongside the rest of the table’s food!
The same goes for dessert. If you know what you want, you can order it right away, or wait until you’ve finished your last smørrebrød.
If you're unsure about liking everything on your smørrebrød, we can serve it in a "kid-friendly" style, with the toppings on the side.
Over time, pretty strict traditions have developed around how to enjoy smørrebrød—for example, the typical order is fish first, then meat, and finally cheese. In some circles, it's even considered improper to order herring without a snaps!
We're not so strict, but we do love traditions, so if you'd like to eat your smørrebrød the "right" way, just ask!
Månedens tallerken
Hver måned udvælger vi 3 favoritter til denne smagstallerken med madder i halv størrelse
Smørrebrød
Please ask the staff regarding allergies
Vegetable
Tomatmad
85 kr
Tomato with smoked cheese cream, pickled tomato ketchup and smoked almonds
Avocadomad
85 kr
Avocado med figenbalsamico, æble, agurk og kimchi sesamdrys
Kartoffelmad
105 kr
Potatoes with green mayo and fried onion rings, pickled red onions and dark mustard.
Æggesalat
95 kr
Egg salad tossed with vinaigrette, capers and herbs served with anchovies
Fish
Sennepsild
110 kr
Boulevardens cremet sennepssild på bund af kartoffel med smilende æg og sennepskorn
Skagens
145 kr
Skaldyrssalat med rejer og krebsehaler, syltede fennikel og ørredrogn
Sildemad
110 kr
Classic marinated herring with pickled mustard seed, potatoes, red onion, dill, and monks cress.
Karrysild
105 kr
Boulevarden’s curry pickled herring with capers, egg, and apple
Stegt sild
135 kr
Homemade fried herring, pickled red onions and dijonnaise
Boulevardens 3 silde favoritter. Gammeldags marineret sild, hjemmelavet karrysild og pink sild
Fiskefilet
135 kr
Warm fish fillet with homemade tarragon remoulade
Fiskefilet med rejer
155 kr
Warm fish fillet with hand-peeled shrimp, homemade green mayo, lemon and dill
Æg og rejer
125 kr
Egg with hand peeled shrimp
Meats
Rullepølse
95 kr
Traditional spiced cold cut meat roll with red onion, savory jelly, watercress, pickled mustard seed and dijon
Tarteletter
125 kr
Two crispy tartlets with chicken, beech-capped mushrooms and potatoes in a creamy sauce, flavored with smoked Vesterhavs cheese from Thise
Roastbeef
145 kr
Boulevard’s roast beef on rye bread with horseradish, homemade fried onion rings and pickles
Hønsesalat
115 kr
Homemade chicken salad with mushrooms, herbs, bacon, pickled carrot, and chives on top
Cæsarmad
135 kr
Oven baked chicken, frisée salad with caesar dressing, croutons, onion ash powder, and parmesan
Tatar
145 kr
Tartar of beef loin on rye bread with misomayo, pickled Jerusalem artichokes and grated horseradish
Cheese and sweets
Ostemad
95 kr
Gammel knas (Aged hawarti) from Arla Unika, rye crunch, and orange syrup
Potkæs
95 kr
Arla Unika Gammel Knas, and aged blue cheese from Thise in rum, served with pickles kumquats, and crisp rye bread
Pålægschokolademad
85 kr
Slices of dark chocolate, rye crunch, blackcurrants and sea salt
Ostetallerken
145 kr
Warm brie with rosemary and pink pepper. Old crunch from ARLA Unika, rye bread crunch with orange syrup. Thise Blå Grubé Blue mold 60+ Aged, with pear jam.
Dessert
Please ask the staff regarding allergies
Classic apple trifli
95 kr
Hjemmelavet æblekompot og kagerasp
Pære Belle Helene
95 kr
with chocolate mousse, chocolate cookie
crunch and vanilla ice cream