How to Enjoy Smørrebrød Like a Local

If it’s your first time trying smørrebrød with us, here’s a quick introduction with some recommendations. If you’re already a smørrebrød pro, feel free to dive straight into the menu!?

Typically, we suggest ordering 2-3 pieces and letting us know the order you’d like them served. We serve each smørrebrød as soon as it’s ready, so feel free to order an extra piece later—it’ll arrive alongside the rest of the table’s food!

The same goes for dessert. If you know what you want, you can order it right away, or wait until you’ve finished your last smørrebrød.

If you’re unsure about liking everything on your smørrebrød, we can serve it in a “kid-friendly” style, with the toppings on the side.

Over time, pretty strict traditions have developed around how to enjoy smørrebrød—for example, the typical order is fish first, then meat, and finally cheese. In some circles, it’s even considered improper to order herring without a snaps!

We’re not so strict, but we do love traditions, so if you’d like to eat your smørrebrød the “right” way, just ask!

Smørrebrød

Please ask the staff regarding allergies

Vegetable

Avocadomad

95 kr

Avocado with fig balsamico, cucumber, and sesame chili sprinkle.

Kartfoffelmad

95 kr

Potatoes with watercress mayonaise, onion rings, pickled red onion, and red mizuna.

Æggesalat

85 kr

Egg salad tossed with vinaigrette, capers and herbs, served with anchovies

Fish

Sildemad

95 kr

Classic marinated herring with pickled mustard seed, potatoes, red onion, dill, and monks cress.

Karrysild

95 kr

Boulevarden’s curry pickled herring with capers, egg, and apple.

Stegt sild

125 kr

Homemade fried herring, pickled red onions and dijonnaise.

Fiskefilet

115 kr

Warm fish fillet with homemade tarragon remoulade.

Æg og rejer

115 kr

Egg with hand peeled shrimp.

Meats

Rullepølse

95 kr

Traditional spiced cold cut meat roll with red onion, savory jelly, watercress, pickled mustard seed and dijon

Tarteletter

125 kr

Crispy tartlets with chicken, beech hat mushrooms and potato in creamy sauce, avored with smoked Vesterhavsost cheese from Thise

Roastbeef

115 kr

Boulevard’s roast beef on rye bread with horseradish, homemade fried onion rings and pickles

Hønsesalat

105 kr

Homemade chicken salad with mushrooms, herbs, bacon, pickled carrot, and chives on top

Cæsarmad

105 kr

Oven baked chicken, frisée salad with caesar dressing, croutons, onion ash powder, and parmesan

Tatar

135 kr

Tartar of beef loin on rye bread with misomayo, pickled Jerusalem artichokes and grated horseradish

Cheese and sweets

Ostemad

95 kr

Gammel knas (Aged hawarti) from Arla Unika, rye crunch, and orange syrup

Potkæs

95 kr

Arla Unika Gammel Knas, and aged blue cheese from Thise in rum, served with pickles kumquats, and crisp rye bread

Pålægschokolademad

75 kr

Slices of dark chocolate, rye crunch, blackcurrants and sea salt

Ostetallerken

135 kr

Cheese plate. Warm soft French cheese with rosemary and pink pepper.
Aged hawarti from ARLA Unika, Rye crunch and orange syrup.
Thise Blå Grubé Blue cheese 60+ Aged, with pear jam

Dessert

Please ask the staff regarding allergies

Gammeldags æblekage

85 kr

Classic apple trifli

Pære Belle Helene

85 kr

with chocolate mousse, chocolate cookie
crunch and vanilla ice cream

Affogato

85 kr

Vanilla ice cream with double espresso