If it’s your first time trying smørrebrød with us, here’s a quick introduction with some recommendations. If you’re already a smørrebrød pro, feel free to dive straight into the menu!?
Typically, we suggest ordering 2-3 pieces and letting us know the order you’d like them served. We serve each smørrebrød as soon as it’s ready, so feel free to order an extra piece later—it’ll arrive alongside the rest of the table’s food!
The same goes for dessert. If you know what you want, you can order it right away, or wait until you’ve finished your last smørrebrød.
If you’re unsure about liking everything on your smørrebrød, we can serve it in a “kid-friendly” style, with the toppings on the side.
Over time, pretty strict traditions have developed around how to enjoy smørrebrød—for example, the typical order is fish first, then meat, and finally cheese. In some circles, it’s even considered improper to order herring without a snaps!
We’re not so strict, but we do love traditions, so if you’d like to eat your smørrebrød the “right” way, just ask!
Smørrebrød
Please ask the staff regarding allergies
Vegetable
Avocadomad
95 kr
Avocado with fig balsamico, cucumber, and sesame chili sprinkle.
Kartfoffelmad
95 kr
Potatoes with watercress mayonaise, onion rings, pickled red onion, and red mizuna.
Æggesalat
85 kr
Egg salad tossed with vinaigrette, capers and herbs, served with anchovies
Fish
Sildemad
95 kr
Classic marinated herring with pickled mustard seed, potatoes, red onion, dill, and monks cress.
Karrysild
95 kr
Boulevarden’s curry pickled herring with capers, egg, and apple.
Stegt sild
125 kr
Homemade fried herring, pickled red onions and dijonnaise.
Fiskefilet
115 kr
Warm fish fillet with homemade tarragon remoulade.
Æg og rejer
115 kr
Egg with hand peeled shrimp.
Meats
Rullepølse
95 kr
Traditional spiced cold cut meat roll with red onion, savory jelly, watercress, pickled mustard seed and dijon
Tarteletter
125 kr
Crispy tartlets with chicken, beech hat mushrooms and potato in creamy sauce, avored with smoked Vesterhavsost cheese from Thise
Roastbeef
115 kr
Boulevard’s roast beef on rye bread with horseradish, homemade fried onion rings and pickles
Hønsesalat
105 kr
Homemade chicken salad with mushrooms, herbs, bacon, pickled carrot, and chives on top
Cæsarmad
105 kr
Oven baked chicken, frisée salad with caesar dressing, croutons, onion ash powder, and parmesan
Tatar
135 kr
Tartar of beef loin on rye bread with misomayo, pickled Jerusalem artichokes and grated horseradish
Cheese and sweets
Ostemad
95 kr
Gammel knas (Aged hawarti) from Arla Unika, rye crunch, and orange syrup
Potkæs
95 kr
Arla Unika Gammel Knas, and aged blue cheese from Thise in rum, served with pickles kumquats, and crisp rye bread
Pålægschokolademad
75 kr
Slices of dark chocolate, rye crunch, blackcurrants and sea salt
Ostetallerken
135 kr
Cheese plate. Warm soft French cheese with rosemary and pink pepper. Aged hawarti from ARLA Unika, Rye crunch and orange syrup. Thise Blå Grubé Blue cheese 60+ Aged, with pear jam
Dessert
Please ask the staff regarding allergies
Gammeldags æblekage
85 kr
Classic apple trifli
Pære Belle Helene
85 kr
with chocolate mousse, chocolate cookie crunch and vanilla ice cream