How to Enjoy Smørrebrød Like a Local
If it’s your first time trying smørrebrød with us, here’s a quick introduction with some recommendations. If you’re already a smørrebrød pro, feel free to dive straight into the menu!
Typically, we suggest ordering 2-3 pieces and letting us know the order you’d like them served. We serve each smørrebrød as soon as it’s ready, so feel free to order an extra piece later—it’ll arrive alongside the rest of the table’s food!
The same goes for dessert. If you know what you want, you can order it right away, or wait until you’ve finished your last smørrebrød.
If you’re unsure about liking everything on your smørrebrød, we can serve it in a “kid-friendly” style, with the toppings on the side.
Over time, pretty strict traditions have developed around how to enjoy smørrebrød—for example, the typical order is fish first, then meat, and finally cheese. In some circles, it’s even considered improper to order herring without a snaps!
We’re not so strict, but we do love traditions, so if you’d like to eat your smørrebrød the “right” way, just ask!
Smørrebrød
Please ask the staff regarding allergies
Vegetable
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Avocadomad 85,-
Avocado with fig balsamico, cucumber, and sesame chili sprinkle
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Kartoffelmad 95,-
Potatoes with watercress mayonaise, onion rings, pickled red onion, and red mizuna.
Fish
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Sildemad 95,-
Classic marinated herring with pickled mustard seed, potatoes, red onion, dill, and monks cress.
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Stegt sild 125,-
Homemade fried herring, pickled red onions and dijonnaise
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Karrysild 95,-
Boulevarden’s curry pickled herring with capers, egg, and apple
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Fiskefilet 115,-
Warm fish fillet with homemade tarragon remoulade
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Æg og rejer 105,-
Egg with hand peeled shrimp
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Æggesalat 85,-
Egg salad tossed with vinaigrette, capers and herbs, served with anchovies
Meats
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Tarteletter 125,-
Crispy tartlets with chicken, beech hat mushrooms and potato in creamy sauce, avored with smoked Vesterhavsost cheese from Thise
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Rullepølse 85,-
Traditional spiced cold cut meat roll with red onion, savory jelly, watercress, pickled mustard seed and dijon
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Boulevardens Roastbeef 115,-
Boulevard’s roast beef on rye bread with horseradish, homemade fried onion rings and pickles
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Hønsesalat 105,-
Homemade chicken salad with mushrooms, herbs, bacon, pickled carrot, and chives on top
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Cæsarmad 105,-
Oven baked chicken, frisée salad with caesar dressing, croutons, onion ash powder, and parmesan
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Tartar 135,-
Tartar of beef loin on rye bread with misomayo, pickled Jerusalem artichokes and grated horseradish
Cheese and sweets
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Ostemad 95.-
Gammel knas (Aged hawarti) from Arla Unika, rye crunch, and orange syrup
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Potkæs 95,-
Arla Unika Gammel Knas, and aged blue cheese from Thise in rum, served with pickles kumquats, and crisp rye bread
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Pålægschokolademad 75,-
Slices of dark chocolate, rye crunch, blackcurrants and sea salt
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Ostetallerken 145,-
Cheese plate. Warm soft French cheese with rosemary and pink pepper. Aged hawarti from ARLA Unika, Rye crunch and orange syrup. Thise Blå Grubé Blue cheese 60+ Aged, with pear jam
Dessert
Please ask the staff regarding allergies
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Classic apple trifli 85,-
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Pære Belle Helene 85,-
with chocolate mousse, chocolate cookie crunch and vanilla ice cream
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Affogato 85,-
Vanilla ice cream with double espresso